In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America’s favorite chefs — Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson — to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants — and themselves — back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.
This Oscar nominated film is the story of two men who are opposites one gay the other straight one a fierce communist the other a fierce individualist one suspicious the other accepting and how they come to love each...
While a narrator tells the story of a night of terror that changes his life forever 16 young people chat about their lives in London. With topics ranging from the drug ecstasy to AIDs...
As their planet is being ripped apart two young soldiers Ashmal and Zack stumble across something that might be mankinds only hope for survival against an overwhelming alien invasion. A...
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